Martin Miller’s first cask-aged gin, 9 Moons is matured for nine months in American oak bourbon barrels in Iceland. Oak adds a slight vanilla sweetness to 9 Moons, that in turn enhances and amplifies the gin botanicals that lie behind the essential juniper.
Appalled by the lack of quality Gin and wanting to encourage a younger group of consumers into the Gin fold, Martin Miller and his two friends set off on a quest for the best Gin possible, sparing no expense.
Launching in 1999, Martin Miller's Gin became the first modern-day high-quality gin brand, thus setting off the gin renaissance. The rest, as they say, is history.