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Since 1872, the Rutte Distillery has been making gins, genevers, and liqueurs in Dordrecht, using traditional methods and only the very best ingredients.
They have been experimenting with herbs and spices since they were first founded. From the very beginning, celery has been used in Rutte distillates. This is a ‘normal’ Dry Gin, with a savory touch. The addition of celery gives it a little freshness, without dominating.
