Its bottle and spirit are reflective of the Day of the Dead, the 3,000 year old Meso-American ritual honoring deceased loved ones. The KAH® taste profile has received many compliments from tequila connoisseurs, which is confirmed by numerous international awards. Each step of the tequila making process, from preparation of Blue Agave, aging in oak barrels, to filling into exceptional tailor-made bottles, is done in the traditional way with a lot of passion and craftsmanship.