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The low yields, the selection of the oldest vines of our vineyard, the drastic sorting of the grapes, guarantees for the wine a high quality and an incomparable personality in Saint-Emilion. The blend of this Saint-Emilion is 80% Merlot and 20 % Cabernet Sauvignon. The blend may change according to the specificity of the vintage The wines is aged for 12 months in oak barrels, and 8 months in stainless steel. It has intense color, expressive nose of black fruit with a roasted touch. Supple texture with fine tannin’s, full body, rich and complex
