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Keeping the passion in the family for almost 400 years…
Since the mid-1990’s, we have made it a priority to take a more ethical, environmental approach to how we tend the wines. This painstaking approach was quickly rewarded by the Ampelos certification, then by a level three (the highest possible) HVE label for environmental quality. Lastly, in 2017, we were awarded the VDC label for sustainable production in Champagne.
