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Launching in 1999, Martin Miller’s Gin became the first modern-day high-quality gin brand, thus setting off the gin renaissance. The rest, as they say, is history.
20ml Sweet Vermouth
1 fresh orange peel
1. Pour the gin, vermouth and Campari into a mixing glass.
2. Add ice and stir until chilled.
3. Strain into a rocks glass and garnish with an orange peel.
The Sommelier’s Choice – Quality Beers